Coming in a pack of four plants This VERY HOT Valencia County, New Mexico native landrace chili is unique and has adapted to the high-altitude desert growing conditions of northern New Mexico over thousands of years. These chiles are genetically distinct from commercial cultivars and have been selectively bred by individual families and communities. 
New Mexico landrace chiles are they typically grow 18-24 inches tall. This native chili to Valencia County, New Mexico has a Intense flavor profile, often described as flowery, earthy, and smoky. These chiles typically have Long, slender pods with smooth skin Usually 6-12 inches in length. Colors range from green (when unripe) to red (when fully mature). Fleshy walls with a slightly curved shape. The growing period for New Mexico chiles. Plant in March and April Green chiles harvested between July and October (about 120 days after planting) Red chiles harvested between October and December (about 165 days after planting).
The Scoville Heat Unit (SHU) rating, can reach up to 18,000 SHU, but typically ranges around 10,000 SHU.
These landrace chilis thrive in arid climates with less than 12 inches of rainfall annually. Require warm days and cool nights.Well-drained soil rich in organic matter.